Sizzling Fajitas

• Low Calorie • Low Fat

2 Reviews

Under $1.50 per serving.
Your choice of seasoned steak or chicken served in warm tortillas with your favorite toppings.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

2 tablespoons vegetable oil, divided

1 pound boneless sirloin steak or boneless skinless chicken breasts, cut into 1/2-inch strips

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Sizzling Fajitas(continued)

1 medium onion, cut into thin strips

1 medium bell pepper, cut into thin strips

1/4 cup water

1 package McCormick® Fajitas Seasoning Mix

8 flour tortillas (6-inch)

Assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes (optional)

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Sizzling Fajitas(continued)

1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.

2. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until heated through.

3. Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

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Sizzling Fajitas(continued)

Test Kitchen Tip: Try also with skirt steak or flank steak.

per serving

Calories: 209

Fat: 9 g

Carbohydrates: 18 g

Cholesterol: 28 mg

Sodium: 441 mg

Fiber: 1 g

Protein: 14 g

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